|British Columbia Wine Country|
|by John Schreiner|
In the tradition of WASHINGTON WINE COUNTRY comes a glorious look at British Columbia's wine industry.
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Mix all ingredients ... before making the cake. Mix Cool ... refrigerate. Put cake layers together with frosting. The flavor improves when cake is refrigerated.
Mix together. Grease and flour pan. Bake at 350 degrees until cake is done. Mix together and put on top of cool cake.
Combine all ingredients. Bake for 20 minutes at 350 degrees in 2 x 9 x 9 inch sheet pan. Mix. Top. Refrigerate cake.
Mix and bake in 3 layers at 350°F. Cool completely. Put between layers and on top of cake.
Grease two layer cake pan. Line bottom ... in Cool Whip. Let stand 10 minutes. Use 1/3 over first layer. Balance on top and sides. Keep in refrigerator.
Mix above well. ... 3 (8 inch) cake pans. Pour mixture ... degrees. Let cake cool completely. Mix well. Spread on cake. Refrigerate until ready to serve.
For cake, mix all ... Whip. Blend well with mixer for 2 minutes. Spread over completely cooled cake and refrigerate. Let chill for 2 hours before serving.
Mix everything but ... Use three 8-inch cake pans. Place oranges ... degrees for 20-25 minutes. Do NOT over bake. Mix all together and put on cool cake.
Mix together and beat. Makes 3 layer cake. Bake at 350 degrees for 20 minutes. Cool. Mix all together with spoon; then put on cake layers Keep refrigerated.
Mix well and refrigerate. Mix well and pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool and frost.
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