|by Peter Gordon|
This cookbook offers fresh ideas for dishes and menus to prepare at home - from breakfast and celebration menus to tips for marinades and dressing...
Tip: Try eating cake for more results.
Results 1 - 10 of 12 for pig eating cake
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Mix and bake in 3 layers at 350°F. Cool completely. Put between layers and on top of cake.
Mix all ingredients ... before making the cake. Mix Cool ... refrigerate. Put cake layers together with frosting. The flavor improves when cake is refrigerated.
Mix together and beat. Makes 3 layer cake. Bake at 350 degrees for 20 minutes. Cool. Mix all together with spoon; then put on cake layers Keep refrigerated.
Combine all ingredients. Bake for 20 minutes at 350 degrees in 2 x 9 x 9 inch sheet pan. Mix. Top. Refrigerate cake.
Grease two layer cake pan. Line bottom ... in Cool Whip. Let stand 10 minutes. Use 1/3 over first layer. Balance on top and sides. Keep in refrigerator.
Mix everything but ... Use three 8-inch cake pans. Place oranges ... degrees for 20-25 minutes. Do NOT over bake. Mix all together and put on cool cake.
Mix above well. ... 3 (8 inch) cake pans. Pour mixture ... degrees. Let cake cool completely. Mix well. Spread on cake. Refrigerate until ready to serve.
For cake, mix all ... Whip. Blend well with mixer for 2 minutes. Spread over completely cooled cake and refrigerate. Let chill for 2 hours before serving.
Mix together. Grease and flour pan. Bake at 350 degrees until cake is done. Mix together and put on top of cool cake.
Mix well and refrigerate. Mix well and pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool and frost.
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