- 1. PIG EARS
- Put pig ears in large pot - ... meat is tender. Serves eight.
Ingredients: 4 (halves .. spice .. vinegar ...)
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- 2. PICKLED PIG'S FEET OR PIG'S EARS
- Boil all ingredients together ... jars filled with cooked pig's ears or pig's feet. Allow ... least 1 month before serving.
Ingredients: 4 (chilies .. spices ...)
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- 3. PIG EARS
- Slice chops into small ... shapes and look like pigs ears.) Marinate in next ... golden brown). Remove to drain.
Ingredients: 9 (eggs .. oil .. sauce .. sugar ...)
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- 4. PIG'S EARS (CAJUN DONUTS)
- Combine flour, baking powder, ... into shape of a pig's ear. Put two slits ... mixture while hot. Makes 30-35.
Ingredients: 9 (extract .. flour .. milk .. soda .. sugar ...)
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- 5. CRULLERS OR "PIG EARS"
- Beat: Add: 1/2 tsp. salt 1 tbsp. milk or cream Add enough flour to make a stiff dough like noodles. Roll thin; cut in 2 inch square. Heat deep fat, ...
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- 6. OREILLES DE COCHON (PIG'S EARS)
- Combine flour, baking powder and salt. Sift together. Set aside. In deep bowl beat eggs with wire whisk to a froth. Add butter while beating. Stir in ...
Ingredients: 8 (eggs .. flour .. molasses .. nuts .. salt ...)
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- 7. PIGS EARS
- Combine flour, baking powder, ... minutes, stirring occasionally. Dip ear in hot syrup, coating ... Serve warm. Yield: 1 dozen.
Ingredients: 8 (egg .. flour .. oil .. pecans .. salt .. syrup ...)
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- 8. ZELIA'S MISSISSIPPI SAUCE
- Place snoots with 1/2 ... pot do same with pig ears. This cooking can ... Return to containers to reset.
Ingredients: 12 (cloves .. ears .. ground .. nutmeg .. sage .. salt ...)
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- 9. DUTCH PEA SOUP (Erwtensoep)
- Wash peas and soak ... liquid cook the trotter, ear and bacon for one ... cooking time is 3 hours.
Ingredients: 12 (ear .. frankfurters .. greens .. leeks .. onions ...)
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- 10. HEAD CHEESE
- Cook ears until well done. Remove ... you mix all other ingredients.
Ingredients: 6 (ears .. vinegar ...)
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