|Beneath the Palms|
|by Junior Service League of Brownsville|
The recipes in this cookbook reflect the spicy heart and soul of Tex-Mex cooking. Created in tropical south Texas, the 286-page collection offers ...
1 - 10 of 16 for pig ears
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Combine flour, baking ... shape of a pig's ear. Put two ... towel. In northern Louisiana these are rolled in a cinnamon sugar mixture while hot. Makes 30-35.
Put pig ears in large pot - cover with water. Add all ingredients to pot. Let cook on medium heat about 2 hours or until meat is tender. Serves eight.
Boil meat with onions, garlic, salt, black pepper, water and vinegar till falling off the bones. Allow to cool until able to handle with bare hands. ...
Combine flour, baking ... stirring occasionally. Dip ear in hot syrup, ... chopped pecans. Cool slightly on buttered wax paper. Serve warm. Yield: 1 dozen.
Boil all ingredients ... before pouring into jars filled with cooked pig's ears or pig's feet. Allow to stay in the mixture at least 1 month before serving.
Combine flour, baking powder and salt. Sift together. Set aside. In deep bowl beat eggs with wire whisk to a froth. Add butter while beating. Stir in ...
Beat: Add: 1/2 tsp. salt 1 tbsp. milk or cream Add enough flour to make a stiff dough like noodles. Roll thin; cut in 2 inch square. Heat deep fat, ...
Slice chops into ... and look like pigs ears.) Marinate in ... again. Add to hot oil and deep fry about 3 to 4 minutes (until golden brown). Remove to drain.
Wash peas and ... cook the trotter, ear and bacon for ... and thick. Add the frankfurters and cook 10 minutes longer. The usual cooking time is 3 hours.
Cook ears until well done. ... crackers. If you like it hot, cook hot pepper in with ears. For color put pimentos chopped up when you mix all other ingredients.
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