|by Joanna Farrow|
Packed with stunning photography and luscious recipes this book is the ultimate proof that delicious food doesn't have to be complicated.
1 - 10 of 260 for pig cake
Makes 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix together pineapple, vanilla pudding and Cool Whip. Ice cold cake.
Beat cake mix, juice or ... whipped topping into mixture. Add drained pineapple into mixture. Spread on cake and refrigerate for 2 to 3 hours before serving.
Mix preceding ingredients ... into layers of cake, and spread ... cake. Put into refrigerator in a closed container for a few minutes until icing stiffens.
Mix cake mix, butter, oil, ... according to directions on box. Beat in pudding, pineapple. Ice cake. Cake is better if made the day before. Keep refrigerated.
Beat 4 minutes. ... pudding mix and pineapple juice. Add sugar and mix. Stir in whipped topping and then add drained pineapple. Spread on cake and refrigerate.
Mix cake mix, eggs and oil. Add chopped orange segments and juice. Bake at 350 degrees for 35 to 40 minutes. Mix all ingredients and spread.
Mix everything but ... Use three 8-inch cake pans. Place oranges ... degrees for 20-25 minutes. Do NOT over bake. Mix all together and put on cool cake.
Mix cake, oil, eggs ... degrees. Cool completely. Mix crushed pineapple and pudding that has bee made up. Fold in Cool Whip. Frost between layers and cake.
Mix all ingredients ... loaf or round cake pans at 325 degrees for 20-25 minutes. Let cool before icing. Mix all ingredients together and spread on cake.
Cream cake mix, butter, vanilla ... juice with pudding mix. Add powdered sugar, vanilla and pineapple. Fold in Cool Whip. Blend well. Spread on cooled cake.
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