1 - 6 of 6 for pig butt

Cut pork in 1 lb. chunks. Rub with garlic powder. Place in small roaster oven which the bottom is covered with 1 inch water. Sprinkle pork with 1 ...

Combine in a saucepan, bring to boil all ingredients except meat, reduce heat and let simmer 5 minutes. Place roast above drip pan or grill with 1/2 ...

Score pork on all sides making 1/4 inch deep slits 1 inch apart. Rub salt into slits, then rub all sides with liquid smoke. Wrap in leaves, then in ...

Boil Boston butt until tender; drain ... ingredients in Dutch oven and heat well. Add pork and cook on low heat for several hours until meat is well shredded.

Score pork on all sides by slashing diagonally and making slits that are 1/4 inch deep and 1 inch apart. Rub Hawaiian salt into the slits, then rub ...

Wipe pork butt with paper towel, ... degrees. Let Kalua pig stand for 10 ... reaches 185 degrees. Shred pork and serve with poi, lomi salmon, or poki, etc.


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