1 - 10 of 31 for pig-lickin cake
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Mix cake mix, eggs and oil. Add chopped orange segments and juice. Bake at 350 degrees for 35 to 40 minutes. Mix all ingredients and spread.
Mix all ingredients ... (greased). Bake at 375 degrees for 20-30 minutes. Mix together and beat until thick. Spread on cake after cake is completely cool.
Mix cake mix, 1 can ... Mix well. Bake 350 degrees for 20 minutes. Icing: Mix pineapple, oranges and pudding; add Cool Whip. Frost cake and refrigerate.
Take all ingredients, ... at 350 degrees for 20-25 minutes or until done. Mix Cool Whip, pudding and pineapple. Frost over cooled cake. Keep refrigerated.
Mix all ingredients, except mandarin ... them last). Bake in 3 layer pans or 9 x 13 pan 25 minutes at 325°F. Mix together and ice cake. Refrigerate.
CAKE: Mix all ... cake pans at 350 degrees for 20 minutes. ICING: Mix all ingredients together and spread on cooled cake. Refrigerate until time to serve.
Cake: Beat all ... thin.) Cool to ice. Frosting: Mix all ingredients by hand. Do not use electric mixer. Iced cake is best kept refrigerated. Keeps well.
Mix ingredients. Pour ... 40 minutes. While cake is baking, mix ... pudding mix, and undrained pineapples. Spread over cool cake. Refrigerate and serve.
Mix together all ... be thin. This cake is best done ... use an electric mixer. Iced cake is best kept refrigerated. Delicious! Keeps well and stays soft.
Cake: Beat all ... Bake the cake longer, however. Cool to ice. Icing: Mix all ingredients by hand (do not use an electric mixer). Keep cake refrigerated.
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