|The Healthy College Cookbook|
|by Rachel Holcomb|
For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their o...
Results 1 - 10 of 31 for pig-lickin cake
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Mix cake mix, eggs and oil. Add chopped orange segments and juice. Bake at 350 degrees for 35 to 40 minutes. Mix all ingredients and spread.
Mix all cake ingredients well. Pour ... top and sides (and in between cake layers). Sprinkle with chopped walnuts or coconut if desired. Keep refrigerated.
Mix cake ingredients together for ... cool completely before frosting. Makes 3 layers. Mix all icing ingredients together by hand and frost cooled cakes.
Cake: Beat all ... thin.) Cool to ice. Frosting: Mix all ingredients by hand. Do not use electric mixer. Iced cake is best kept refrigerated. Keeps well.
Combine cake mix, oil and ... pineapple and let stand 5 minutes. fold Cool Whip into pudding mixture. Frost cooled cake, then refrigerate until serving.
CAKE: Beat all ... will be thin. Cool to ice. ICING: Mix all ingredients by hand. Do not use an electric mixer. Iced cake is best refrigerated. Keeps well.
Heat oven to 350 degrees. Beat cake mix and other ... layers will be thin. Cool. Mix all ingredients by hand. Do not use electric mixer. Ice layers of cake.
Mix together and ... 3 (8 inch) cake pans, greased and ... with the following: Beat together until well blended, then put between layers, sides and top.
Mix cake mix, butter, eggs, ... Cool Whip, drained pineapples, instant pudding, coconut, and walnuts. Fill in between layers. (Don't use mixer on filling.)
Mix together cake mix, eggs and ... nuts. Bake at 325 degrees as directed on box for 9 x 13 pan. Topping: mix pineapple, pudding and Cool Whip together.
Result Page: 1
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