1 - 10 of 29,840 for pies in the 1940s
Separate eggs. In a clean bowl ... whites. Pour into pie shell. Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking for 30 more minutes.
Sift together flour and salt. Add half the Crisco, broken into ... mixture together, place in a ziploc bag ... two 8 inch pie pans. Using a ... two 8 inch pies. Serve at room temperature with whipped cream.
Butter a small ... a cup of the coconut. Set aside. ... of cold water. In a small saucepan, ... Pour into the pie shell and chill. ... chocolate curls, if desired.
Prepare the pie crust in advance and refrigerate. ... mixture. Heat and stir until a sauce-like consistency and serve over the pies. Makes six servings.
Line a pie dish with 9-inch ... package instructions. Cool. In a 2-quart saucepan, ... if desired. Top the whipped cream with ... Vitamin C, 1.32IU Vitamin D.
Saute onions in butter until soft ... a 9 inch pie dish with pastry ... also top pie with mashed potatoes, and use a Bisquick crust for the bottom only.
Melt chocolate bar in water over low ... gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
Preheat oven to ... slices inside bottom pie shell and top ... of pie. Bake in preheated oven at ... minutes or until is golden brown and filling is bubbly.
Preheat oven to ... and sugar. Whisk in boiling water, continuing ... becomes smooth. Cook the mixture in top ... into the baked pie shell. Cover with ... fresh sprig of mint.
If using fresh pumpkin, drain in cheesecloth to remove excess liquid. In the bowl of an ... ingredients (other than pie crust). Pour filling ... (about 1 hour more).
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