|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 9 of 9 for pierogi in shells
Cook pasta shells according to package ... drain and rinse in cold water. Place ... Uncover; bake 10 minutes longer or until heated through. Yield: 17 servings
Cook shells until tender, drain ... onion until golden. In a separate pan ... over onions. Cover and heat in low oven (300-325 degrees) for 15-20 minutes.
Squeeze out excess water in cheese and cabbage. ... and serve warm. Other Fillings: 1. Mashed potatoes with cheese 2. Prune pie filling 3. Fried cabbage
Cook shells until done. Drain; ... cool. Fry onions in butter; set aside. ... put in a large casserole. Pour onion and butter over and heat for 1/2 hour.
Boil shells until soft - let cool. Boil and mash potatoes. Add cheese and mix well. Fill shells and brown in onion and butter.
Saute onion in butter, stir into ... through. Coat pizza shells with potato mixture. ... cheese mixture and bake until shells are baked and cheese is melted.
Saute onion in 1 stick butter; ... in color. Make shells according to package ... Add shells and remaining stick of butter to kraut mixture and stir well.
Combine all ingredients (as prepared) together in crock pot. Add ... pot on high heat for 1 hour, then turn heat to low and cook for several more hours.
Cook noodles; drain. ... butter; set aside. In large skillet, cook ... Cook 20 minutes. Add noodles. Mix well. Simmer 20 minutes to allow flavors to blend.
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