|A Caledonian Feast|
|by Annette Hope|
Scottish cuisine reflects both the riches of the country's resources and the frugality often imposed upon its inhabitants.
Did you mean: pierogi soup
Results 1 - 10 of 23 for pierogie soup
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Drain the Rotel ... bottom. Arrange the pierogies on top of ... the Pepper Jack Soup and the juice ... and smoked brats to take it down a notch; I won't!
Boil noodles until ... cream of mushroom soup over noodles and ... my family for as long as I can remember and was always a big hit at family gatherings.
Fry ground beef ... Drain fat. Add soup and cook about ... stir fry, add pierogi and fry on ... together. Cook 6 minutes in salted water. Fry in melted butter.
Fry bacon and ... macaroni and mushroom soup. Season to ... and heat through at 300 degrees. Can be done on top of the stove in a frying pan if desired.
Cook butter and onions together. Add soup, sauerkraut and ... noodles and sliced kolbassi with above sauerkraut mixture. Bake at 375 degrees for 45 minutes.
Cut bacon into ... with undiluted mushroom soup. Cook macaroni ... well. Add salt and pepper. Ready to eat, or can be baked for 30 minutes at 350°F.
Fry bacon and ... noodles and mushroom soup, salt and ... in oven and heat through at 300 degrees. Can be done on top of stove in frying pan if desired.
Fry bacon until ... sauerkraut with mushroom soup. Cook macaroni ... ingredients into a large casserole dish and mix well. Bake at 350 degrees for 30 minutes.
Cook macaroni 3/4 hour. Let stand 1/2 hour covered with water. Saute onions in butter. Add drained sauerkraut. Drain macaroni. Mix with oil. Add to ...
Cut bacon in ... with undiluted mushroom soup. Cook macaroni ... well. Add salt and pepper. Bake in 350 degree oven for 45 minutes. Makes 8 to 10 servings.
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