|Taste of Mexico|
|by Patricia Quintana|
In easy-to-follow recipes, this cookbook covers basic and classic as well as innovative dishes from the eight culinary regions of Mexico.
Results 1 - 10 of 34 for pierogi rolls
Result Page: 1
Combine all ingredients ... for best results. Roll pasta out using ... brush the edges with an egg wash or water (where the pasta is crimped together).
Combine flour, half ... 2" in diameter. Roll each out with ... fill the remaining pierogi until all the ... better, your next batch will be much improved!
Use an additional ... fill about 40 pierogi. To Make ... into three balls. Roll out first ball ... depending on how many you get from each dough rolling.
To make Sauerkraut ... Cool before filling pierogi. Makes enough ... into three balls. roll out first ball ... how many you get from each dough rolling.
Mix together add ... mingle flavors. Mix pierogi shell ingredients together ... some dough and roll out with a ... cream or applesauce and fried onions.
Crack eggs and ... to rolling consistency. Roll out on heavily ... burned. Pour over pierogi. They should ... enough. Remember to use dry cottage cheese only.
Prepare filling: Brown ... into 3 portions. Roll out thinly with ... of dough.) Drop pierogi in batches into ... with a slotted spoon and dot with butter.
Knead dough thoroughly. ... rolling pin and roll out dough. Dampen ... water (don't crowd) for 15 minutes. To serve, fry them in hot butter, until brown.
Combine all filling ... to fill the pierogi. Combine the ... floured board and roll with rolling pin ... from water. Brush with melted butter and serve.
1. Beat eggs. ... dough soft. 4. Roll out the dough ... large potatoes in salted water until soft. Drain and add 1/4 pound of sharp cheese. Mash and cool.
Result Page: 1
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