|The NEW ELEGANT BUT EASY COOKBOOK|
|by Lois Levine|
Originally published in 1960, Elegant but Easy was a mixture of homegrown and imported recipes, liberally seasoned with butter, cream, and cheese ...
Results 1 - 10 of 34 for pierogi rolls
Result Page: 1
Combine all ingredients ... for best results. Roll pasta out using ... brush the edges with an egg wash or water (where the pasta is crimped together).
Combine flour, half ... 2" in diameter. Roll each out with ... fill the remaining pierogi until all the ... better, your next batch will be much improved!
Use an additional ... fill about 40 pierogi. To Make ... into three balls. Roll out first ball ... depending on how many you get from each dough rolling.
To make Sauerkraut ... Cool before filling pierogi. Makes enough ... into three balls. roll out first ball ... how many you get from each dough rolling.
Mix together add ... mingle flavors. Mix pierogi shell ingredients together ... some dough and roll out with a ... cream or applesauce and fried onions.
Combine all filling ... to fill the pierogi. Combine the ... floured board and roll with rolling pin ... from water. Brush with melted butter and serve.
1. Beat eggs. ... dough soft. 4. Roll out the dough ... large potatoes in salted water until soft. Drain and add 1/4 pound of sharp cheese. Mash and cool.
Prepare filling: Brown ... into 3 portions. Roll out thinly with ... of dough.) Drop pierogi in batches into ... with a slotted spoon and dot with butter.
Crack eggs and ... to rolling consistency. Roll out on heavily ... burned. Pour over pierogi. They should ... enough. Remember to use dry cottage cheese only.
Knead dough thoroughly. ... rolling pin and roll out dough. Dampen ... water (don't crowd) for 15 minutes. To serve, fry them in hot butter, until brown.
Result Page: 1
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