Tip: Try meat filling for more results.
1 - 6 of 6 for pierogi meat filling
Mix and put ... of your hand. Fill with 1 teaspoon meat and enclose in ... can of poppy filling onto dough. Sprinkle ... past 1-2 days in refrigerator).
Cream cheese with ... the filled, cooked Pierogi, with melted ... Add mushrooms and meat. Stir in ... and cool before filling Pierogi. Makes 2 ... liquid is almost gone.
Fillings vary from mashed potatoes to fruit; meat and sauerkraut are ... minutes or until pierogi floats. Lift out ... melted butter. Makes 1 1/2 to 2 dozen.
Mix ingredients and ... small spoonful of filling a little to ... Cool before you fill circles. Add sour ... golden. Stir in meat and rice. Dissolve ... Cool before filling circles.
Combine ingredients and ... Let cool and fill circles with desired ... well. Cool before filling pierogi. Pour melted ... sugar. Cool, remove pits and fill.
Separate egg yolks ... 1 teaspoon of filling in center and ... dry farmer cheese. MEAT FILLING: Grind up ... no gravy, add a tablespoon or so of butter.
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