1 - 10 of 127 for pierogi fillings

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In a large ... below). While you fill the pierogis, put 5 ... Season again with salt and pepper. Set aside to cool while you roll out the pierogi dough.

(See recipe for dough in Breads & Rolls section.) Quarter cabbage and cook in salted water 15 minutes. Drain, cool and chop fine. Saute onion and ...

Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.

Cheese: 1 cup ... Mix ingredients and fill. Sauerkraut: Rinse ... with perforated spoon, rinse in cold water. Fry in sauteed onions with sour cream on top.

Mix thoroughly but lightly and fill. Serve with ... mix well. Fill pierogi. Serve with ... edges and cook. Serve with melted butter and sweetened sour cream.

Combine ingredients and ... Let cool and fill circles with desired ... Cool before filling pierogi. Pour melted ... and sugar. Cool, remove pits and fill.

Peel and cut ... save water for pierogi dough. Mash potatoes ... float to the top. Cook about 5 minutes. Drain and serve with melted butter or sour cream.

Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.

Mix all ingredients together.

Cream cheese with ... the filled, cooked Pierogi, with melted ... Remove seeds; add lemon juice and sugar. Cook, uncovered, until liquid is almost gone.

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