1 - 10 of 81 for pierogi filling potato

Result Page: 1  2  3  4  5  6  7  8  9   Next

Here are four ... recipes for making pierogi. Each dough ... sweet or savory fillings for your creations. ... with a mashed potato and onion or ... steamed the next day.

Combine flour, half ... can prepare the filling. Cook the ... sieve or a potato ricer if you ... you continue to fill the remaining pierogi until all the ... will be much improved!

In a large ... you make the filling (see below). While you fill the pierogis, put 5 ... are no more potato lumps; you may ... roll out the pierogi dough.

To prepare the ... Meanwhile, prepare the potato-and-cheese filling by boiling the ... to toss with melted butter. Serve warm. Makes about 6 dozen pyrohy.

Peel and cut ... save water for pierogi dough. Mash potatoes ... float to the top. Cook about 5 minutes. Drain and serve with melted butter or sour cream.

Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.

Put flour and ... 1 spoonful of filling in middle and ... and drop the pierogi in, no more ... cool. Put into freezer bags. Will keep for about 2 months.

Mix together add ... mingle flavors. Mix pierogi shell ingredients together ... large glass. Place filling into center and ... applesauce and fried onions.

Mix first 3 ... a spoonful of filling on the cut ... carefully to separate pierogi in water. Drain ... cool. Note: Any cheese may be substituted as desired.

DOUGH: Sift together ... with pastry cutter. Fill with rounded teaspoonfuls of filling. Bring together ... 6 or 7 pierogi into boiling water ... Fill dough by teaspoonfuls.

Result Page: 1  2  3  4  5  6  7  8  9   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s