1 - 10 of 127 for pierogi filling

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In a large ... you make the filling (see below). While you fill the pierogis, put 5 ... pepper. Set aside to cool while you roll out the pierogi dough.

Mix all ingredients together.

Mix thoroughly but lightly and fill. Serve with ... mix well. Fill pierogi. Serve with ... edges and cook. Serve with melted butter and sweetened sour cream.

Peel and cut ... save water for pierogi dough. Mash potatoes ... float to the top. Cook about 5 minutes. Drain and serve with melted butter or sour cream.

Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.

Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.

Combine ingredients and ... Let cool and fill circles with desired ... well. Cool before filling pierogi. Pour melted ... sugar. Cool, remove pits and fill.

Cheese: 1 cup ... Mix ingredients and fill. Sauerkraut: Rinse ... cutter. Fill with filling. Place filling ... in sauteed onions with sour cream on top.

(See recipe for ... before frying. Add filling to 2 1/2 ... approximately 5 minutes. Pieces will come to the top when done. Also may be fried in butter if you like.

Cream cheese with ... the filled, cooked Pierogi, with melted ... and cool before filling Pierogi. Makes 2 ... Cook, uncovered, until liquid is almost gone.

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