1 - 10 of 99 for pierogi cheese filling

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Here are four ... recipes for making pierogi. Each dough ... sweet or savory fillings for your creations. ... yogurt or cream cheese may be added ... steamed the next day.

Combine flour, half ... can prepare the filling. Cook the ... add the potatoes, cheese, and season ... you continue to fill the remaining pierogi until all the ... will be much improved!

In a large ... you make the filling (see below). While you fill the pierogis, put 5 ... cabbage mixture, the cheese, and the ... out the pierogi dough.

To prepare the ... Meanwhile, prepare the potato-and-cheese filling by boiling the ... to toss with melted butter. Serve warm. Makes about 6 dozen pyrohy.

Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.

Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.

Mix all ingredients together.

In a large bowl, combine filling ingredients together, mixing ... salted water until pierogi floats (about 10 ... browned onions. Serve with sour cream.

Mix first 3 ... a spoonful of filling on the cut ... carefully to separate pierogi in water. Drain ... mash. Add grated cheese and spices. Mix ... be substituted as desired.

Mix and let ... minutes. Roll and fill with favorite pierogi filling. Drop in boiling water. When pierogi comes to top it's done. Mix and fill pierogi dough.

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