|Italy in Small Bites|
|by Carol Field|
Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small informal meals th...
Results 1 - 10 of 54 for pierogi casserole
Result Page: 1
Cook noodles 8 ... potatoes in a casserole dish. Cover potatoes ... Pour onions in butter over entire top. Bake 15 minutes at 375. Note: Not a diet dish!
Boil potatoes. Mash. Cook noodles 10 minutes. In small saucepan, place butter, milk, onions and cheese. Heat until cheese is melted. In 9 x 13 inch ...
Prepare pierogies according to package directions for boiled pierogies, drain. In 12-inch skillet, saute onions, mushrooms and garlic in oil until ...
Layer each item in pan until you run out. Bake 1/2 hour at 350 degrees.
Mix potatoes, cheese ... butter. Grease 2-quart casserole. Layer ingredients ... butter, sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
Layer in casserole dish. Bake at 350 degrees until done.
Cook noodles. Cook potatoes. Drain and mash. Add cheese to hot potatoes. Beat with mixer until cheese is melted. Saute onion in butter until soft. ...
Defrost pierogi, line a ... tomatoes. Scatter mushrooms throughout the pan. Repeat until pan is full. Cover with foil and bake for 35 minutes at 325 degrees.
Assemble 3 lasagna ... potato and cheese mixture. Sauté butter and onions until golden. Pour over casserole. Bake 20 minutes a 350°F uncovered.
Chop onions and fry in butter. Cook potatoes and mash. Add cheese. Pour 1/2 butter and onion mixture in potatoes with cheese. Cook noodles and drain. ...
Result Page: 1
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