|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 157 for pierogi butter onion
Here are four ... recipes for making pierogi. Each dough ... cream and melted butter and pour into ... mashed potato and onion or leeks mixture, ... steamed the next day.
Combine flour, half ... a skillet, combine butter and oil or ... Saute the garlic, onion, and leek, ... fill the remaining pierogi until all the ... will be much improved!
In a large ... you fill the pierogis, put 5 ... a dollop of butter and salt and ... heat. Add the onion, garlic, and ... you roll out the pierogi dough.
To prepare the ... add the eggs, butter, and water. ... and sauté the onions until golden. In ... melted butter. Serve warm. Makes about 6 dozen pyrohy.
Clean mushrooms thoroughly, ... cover, sauté mushrooms, onion and garlic in butter for a few ... for pyrohy or pierogi. Roll out ... Serve with strained Borsch.
WARNING! YOU SHOULD ... if using green onions. Use either ... 2 tbsp of butter or retain some ... onion, cheese and bacon. Serve sour cream on the side.
Cook noodles 8 minutes. Saute onions in butter. Prepare potatoes ... Pour onions in butter over entire top. Bake 15 minutes at 375. Note: Not a diet dish!
Grease a 13x9" ... frying pan, saute onion in butter. In a ... noodles. Top with remaining onions. Cover with aluminum foil; bake at 325 for 20 minutes.
Cook kraut, apple, beer, onion, pepper in ... is gone. Mix in brown sugar, hot cooked noodles and butter. It's really good served with fresh rye bread.
Mix and put ... twice. Serve with butter and sauteed onions and a dollop ... Eat at once because it doesn't keep well (not past 1-2 days in refrigerator).
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