- 1. PIEROGI - DOUGH AND FILLING
- In a large bowl, ... (see below). While you fill the pierogis, put 5 qt. ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 2. PIEROGI FILLINGS
- Cream cheese with melted ... Serve the filled, cooked Pierogi, with melted butter ... until liquid is almost gone.
Ingredients: 29 (cheese .. chives .. cinnamon .. cream .. juice ...)
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- 3. CHEESE FILLING FOR PIEROGIE
- Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.
Ingredients: 6 (cheese .. cinnamon .. currents .. sugar ...)
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- 4. FILLING FOR PIEROGI
- Combine ingredients and mix lightly. Let cool and fill circles with desired amount. ... well. Cool before filling pierogi. Pour melted butter ... Cool, remove pits and fill.
Ingredients: 33 (beef .. finely .. flour .. juice .. potatoes .. salt ...)
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- 5. FILLINGS FOR PIEROGI
- Mix thoroughly but lightly and fill. Serve with melted ... and mix well. Fill pierogi. Serve with melted ... butter and sweetened sour cream.
Ingredients: 23 (cheese .. cherries .. currants .. juice .. mushrooms ...)
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- 6. POTATO FILLING FOR PIEROGI
- Peel and cut potatoes ... and save water for pierogi dough. Mash potatoes thoroughly. ... melted butter or sour cream.
Ingredients: 5 (cheese .. potatoes ...)
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- 7. SAUERKRAUT FILLING FOR PIEROGIE
- Drain sauerkraut, fry in oil with onion until most moisture is gone. Fill Pierogies.
Ingredients: 2
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- 8. COTTAGE CHEESE PIEROGIE FILLING
- Mix all ingredients together.
Ingredients: 5 (cheese .. salt .. sugar .. vanilla ...)
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- 9. POTATO & CHEESE PIEROGIE FILLING
- Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.
Ingredients: 3 (cheese .. potatoes ...)
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- 10. SAUERKRAUT PIEROGIE FILLING
- Rinse sauerkraut slightly, drain well. Saute in small amount of butter and diced onion. Add mashed potatoes. Mix well and cool.
Ingredients: 4 (potatoes ...)
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