|Historical Civil War Period Cookery|
|by Robert Pelton|
A unique cookbook full of Civil War era recipes from families and individuals who gained a measure of fame during this period of American history.
Results 1 - 10 of 43 for pie zucchini crumb
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It looks and tastes like apple crumb pie, but it's ... handle, sprinkle evenly over filled pie. 4. Chill in refrigerator at least 3 hours. Makes 8 servings.
Melt butter. Add chopped onions, garlic, zucchini, mushrooms; sauté. ... into buttered and crumb-coated deep dish pie plate. Sprinkle crumbs ... knife comes out clean.
Fry hamburger and ... pepper. In unbaked pie shell, sprinkle crumbs, cheese, half ... and onion, cheese, zucchini, cheese, tomatoes, ... minutes. Easy and delicious.
Halve zucchini lengthwise and cut ... Pour into baked pie shell. To make ... handle, sprinkle evenly over filled pie. Chill in refrigerator at least 3 hours.
Bring to boil zucchini, sugar, cinnamon, ... soft. Pour into an unbaked pie shell; pat crumb topping over mock apples and bake at 325 degrees for 25 minutes.
Put all filling ... into the baked pie shell. To make ... shell with the zucchini, add remaining ... helps to take care of excess zucchini during season.
1. Saute onion, zucchini and garlic in ... combined. Spoon into pie shell. 3. Melt ... stir in bread crumbs and Parmesan cheese. ... 10 minutes before serving.
In a large saucepan combine zucchini, water, butter, ... unbaked 9 inch pie shell. Combine butter, ... temperature to 350 degrees for 45 minutes. DELICIOUS!
Prepare the pie crust and, before ... with the bread crumbs and set aside. Wash and slice the zucchini into 1/4 inch ... for 40 minutes more. Serves 6-8.
Melt butter. Add chopped onions, garlic, zucchini, mushrooms; saute. ... into buttered and crumb-coated deep dish pie plate. Sprinkle crumbs ... knife comes out clean.
Result Page: 1
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