|British Seasonal Food|
|by Mark Hix|
Most ingredients are now available all year round, flown in from afar as necessary, but there is no doubt that food eaten in season - and preferab...
Results 1 - 10 of 281 for pie single serving
Mix well with fork. Add: Makes 2 double and 1 single pie crust.
Sift flour and salt in bowl. Take out 1/4 cup flour. Cut Crisco with knife, fork, or blender into remaining flour until the pieces are the size of ...
Spoon flour into ... than upside down pie plate. Loosen dough ... For recipe calling for unbaked pie shell, follow baking directions given in that recipe.
Form into pie shells. Bake at 350 degrees for 7 or 8 minutes.
Spoon flour into ... than upside- down pie plate. Loosen dough carefully. Fold into quarters. Unfold and press into pie plate. Fold edge under and flute.
1. Spoon flour ... than upside down pie plate. Loosen dough ... times) to prevent shrinking. Bake at 425 degrees for 10-15 minutes or until lightly browned.
Fill an unbaked pie shell with fresh ... Pour cream over this and sprinkle with cinnamon. Bake 15 minutes at 450 degrees, then 50 minutes at 350 degrees.
Spoon flour into ... than upside down pie plate. Loosen dough ... bottom of crust 50 times; bake 10-15 minutes until lightly brown. Makes 1 (9-inch) crust.
Mix ingredients in ... last. Pour into pie pan that has ... center. Test by inserting a knife blade in the center, if it comes out clean then the pie is done.
Stir together flour ... a 9 inch pie plate. Ease pastry ... Bake in 450 degree oven for 5 minutes longer or until golden brown. Makes 1 9 inch pastry shell.
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