Results 1 - 10 of about 920 for pie raisins
Sift together flour ... two 8 inch pie pans. Using a ... sauce pan, cook raisins with water until ... pies. Serve at room temperature with whipped cream.
Chop raisins coarsely. Soften gelatin ... filling. Turn into a baked pie shell. Sprinkle with remaining coconut. Refrigerate until firm. Makes 6 servings.
Cook: Mix in bowl: Add to the raisins and bring to ... into a baked pie shell. For the ... topping in in a preheated 400°F about 5 to 8 minutes and serve.
Into a bowl ... than diameter of pie plate. Fold circle ... in prunes and raisins. Pour into ... or until a knife inserted near center comes out clean.
In a medium ... rhubarb.) Stir in raisins and egg. (I ... a 9 inch pie crust. Cut slits ... minutes more until crust is golden brown and rhubarb is tender.
Make pie crust (makes 2 ... well. Stir in raisins. Pour into ... Bake 30 minutes at 350 degrees then increase heat to 450 degrees and bake 15 minutes more.
In a saucepan, ... well. Stir in raisins, salt and ... a pastry lined pie plate. Top with ... minutes or until crust is golden brown. Yield 6-8 servings.
Put eggs in ... blended. Stir in raisins and nuts and pour the mixture into the pie shell. Bake at ... minutes or until knife inserted comes out clean; cool.
In saucepan, combine raisins, orange juice ... decorate top of pie, if desired. ... room temperature with ice cream or whipped cream. Makes 1 9-inch pie.
Mix flour and ... thickening; add the raisins and butter. Return ... thick. Pour into pie shell. Beat egg ... pie and place in 350 degree oven until brown.
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