1 - 10 of 73 for pie pans

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Place in pie pan and stir thoroughly. Pat in place. Proceed as with regular rolled crust.

Place flour, sugar, and salt in pie pan and mix with ... every 5 minutes and pricking more if needed. Wonderful, quick, no fail, for single crust pies only!

Heat oven to 400 degrees. Grease 2 quart baking dish. Place chicken and vegetables in baking dish and stir in soup, chicken broth and pepper. Pour ...

Put chicken in 9x13 inch dish. Top with Veg-All. Bring to boil the broth and soup. Pour over chicken and vegetables.

Put into a 9 x 13 inch pan. Mix in ... bake at 275 degrees until topping is brown, about 30-40 minutes. Depending upon how thick you like the sauce to be.

Mix chicken, broth, and soup. Add Veg-all, salt and pepper to taste. Grease an 11x13 inch baking dish, put in mixture. Mix 1 stick melted butter and ...

Combine flour, sugar ... in 9 inch pie pan. Fill with ... sugar. Tip 2: If you use self rising flour, omit salt. Tip 3: May mix dough in pie pan, if desired.

Combine into pie pan all dry ingredients. ... oil and milk. Add to dry mix in pie pan; work and press down hard (dough will be stiff). Quick? Easy? Maybe.

Heat oven to ... Press firmly and evenly against bottom and side of 9 inch pie pan. (Do not press on rim.) Bake 12 to 15 minutes or until light brown. Cool.

Boil chicken until done; debone the chicken. Add cream of chicken soup, peas and carrots, and chicken broth; mix together. In another bowl, add milk ...

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