|by Sheila Lukins|
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and au...
1 - 6 of 6 for pie maker
Drain pineapple. Mix Eagle Brand milk, pie filling and pineapple ... Place in freezer until ready to serve. Remove from freezer one hour before serving.
Drain pineapple and stir with strawberry pie filling. Add condensed ... Tupperware pie holder or a 9 x 13 inch pan (dish). 2 - Can also use cherry pie filling.
Stir ingredients together ... pecans into mixture, saving 1 bag for top of pies. Spread evenly into crusts and refrigerate overnight before serving. 2 pies.
Add first 4 ingredients in bowl and stir. Pour into pie shell and spread coconut over top. Chill for an hour ready to serve.
These recipes call ... a baked 9-inch pie shell. Again I ... by following the makers instructions. On the ... cream topping will bring a smile to anyone.
Butter 2 slices of bread. Place in mountain pie maker butter side down. ... pepperoni. Close mountain pie maker. Cook over camp fire until bread is brown.
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