|by Manju Malhi|
This title is all about taking Indian cooking one step further by crossing the cultural cuisine divide.
Results 1 - 9 of 9 for pie five star
In medium bowl, ... milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 to 3 hours. Top with cherry pie filling before serving.
Pare, core and ... and sprinkle over apples and toss well. Place in unbaked pie shell and sprinkle with cinnamon and sugar. Bake at 400 degrees for 1 hour.
Combine pie filling, lemon jucie ... golden brown. Cover edge of pastry with foil to keep from over browning if necessary. Cool on a wire rack before cutting.
In medium bowl, ... milk; blend well. Stir in lemon juice and vanilla. Pour into crust. Chill 2-3 hours. Top with chilled cherry pie filling before serving.
Place aspic ingredients ... Line 12 individual pie pans with shortcrust, ... with pickles, cheese, brown bread and mustard. Absolutely yum on a warm day.
(Perfect for 4th ... blue). Bake 1 pie shell until golden ... a 2-3 inch star shaped cookie cutter, ... almost to stem. Spread slices to form open fans.
Mix all ingredients, chill and serve. 20 servings may be doubled or tripled.
Brown ground chuck in skillet and drain well. Add canned chili and blend together well and let the mixture get bubbling hot. Pour into large ...
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