|New England Country Store Cookbook|
|by Peter W. Smith|
The Recipe Resource Guide of outstanding Country Innkeepers & Restaurants Chefs This definitive collection of New England recipes, drollery, and f...
Tip: Try filling store bought for more results.
Results 1 - 10 of 18 for pie filling store bought
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In see through ... juice and put pie filling on top. Mix pudding ... package directions and put on top of the pie filling. Add the whipped topping. Enjoy!
Split cake into 3 layers. Spread pie filling between layers. Reassemble ... sugars and vanilla. Enough for sides and top plus extra. Yield: 12 servings.
Cut up angel ... with the cherry pie filling. Add remaining ... over cake. Now spread container of Cool Whip over pudding mixture and let set overnight.
Soften cream cheese ... cake 3. spread pie filling over cream cheese ... Whip. Repeat until bowl is full - preferably ending with Cool Whip. Chill and serve.
Double for 10-inch pie plate. Beat cream ... smooth. Stir in lemon juice and vanilla. Pour into crust. Chill approximately 3 hours. Top with fruit, if desired.
Cook pudding according ... cake, then pour pie filling over pudding mixture. ... overnight in refrigerator until you can cut with a knife without running.
Beat Dream Whip with milk and vanilla. I use Cool Whip instead of Dream Whip. In another bowl beat cream cheese with sugar until smooth. Add Dream ...
For each serving: ... cream on top of brownie. Smother with strawberry pie filling and top with chocolate sprinkles and nuts. Preparation time: 3 minutes.
Whip the cream. ... 1 can of pie filling*. Repeat cake, ... over cherry, and cherry over blueberry. It looks kind of cool with both the red and blue on top.
Tear 1/2 cake ... 1/2 of the pie filling over the pineapple. ... layers. Can garnish with Maraschino Cherries, or anything else such as coconut, bananas, etc.
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