Results 1 - 10 of 248 for pie filling rhubarb

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Put sugar over rhubarb overnight. In morning, cook 10 minutes. Then add pie filling. Cook 5-8 ... pie filling. Put in jars. Seal and keep in refrigerator.

Mix sugar, flour, ... butter and vanilla. Stir in rhubarb. Pour into your favorite pie crust and bake at 350 degrees for 30 to 40 minutes, or until set.

Line pie plate with dough. Add rhubarb and top with ... rhubarb. Dot with butter and cover with dough. Seal edges and vent top. Bake 375 degrees for 35 minutes.

Cook until thick, cool and pour into baked pie shell. Top with meringue and bake until brown.

Mix in bowl. Put in unbaked pie shell, 9 inches. ... pie. 6 tablespoons sugar to 3 egg whites for meringue. Brown in oven at 350 degrees for 15 minutes.

Cook together slowly ... into baked 9-inch pie shell. Top with ... of pie. Bake at 425 degrees 4-5 minutes or when brown. Cool away from draft on a rack.

Mix together first ... for topping. Dice rhubarb; put on ... coloring, flavor and pie filling; spoon over ... and add nuts. Bake 45 minutes at 350 degrees.

Cook rhubarb until tender. Add ... minutes, stirring. Add pie filling and cook 8 ... dissolved. Pour into containers and cool. Store in refrigerator or freezer.

Boil together until rhubarb is soft. Remove from heat and add ... packages of red raspberry Jello. Put in 1 pound frosting butter tubs. Cool and freeze.

Cook rhubarb and water until ... stirring constantly. Add pie filling and cook 6 ... refrigerator or may freeze. Can be used for topping for cake or ice cream.

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