Results 1 - 10 of 90 for pie filling peach cobbler

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Preheat the oven ... of your fruit pie filling to the melted ... for about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!

Butter or grease ... Pour in the pie filling and mix around ... bubble up more. Bake another 15-30 minutes until slightly browned. Serve with Cool Whip!

Preheat oven to ... drain. Pour fruit pie filling into an ungreased ... Distribute evenly over fruit in pan. Bake for 30 to 40 minutes until golden brown.

Preheat oven to ... inch pan, combine pie filling, 1/4 cup ... topping over the peach mixture. Bake at ... 35 to 40 minutes until topping is golden brown.

Mix the first ... pan and put pie filling on top or ... 25-30 minutes. While cobbler is hot, mix ... to make a thick paste and put on top while still hot.

Stir together Bisquick, ... and butter until well blended. Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 degrees for about 1/2 hour.

Preheat oven to 375 degrees. Spoon pie filling into 9 x ... Dot entire top with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.

Mix peaches and pineapple together in pie dish. In medium ... Sprinkle with chopped pecans. Bake for 45 minutes or until top is brown in 350 degree oven.

Melt butter in ... ingredients and milk. Pour batter into pan of melted butter. Add filling or peaches and cinnamon. Bake at 375°F for 35 to 45 minutes.

Do not mix the ingredients. In a 9 x 13 casserole dish, layer ingredients in the order given.

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