1 - 10 of 70 for pie filling cupcakes
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Preheat oven to ... LUCKY LEAF Strawberry Pie Filling at a time, ... to create swirls. Fill cupcake liners about ... frosting onto cool cupcakes. Garnish with ... used with permission. ®
Beat egg whites. Add confectioners sugar and vanilla. Mix well. Add shortening. Fold in marshmallow creme.
Beat cream cheese, ... each cupcake liner. Fill half full with ... Cool. When cool put tablespoon pie filling on top of each. Refrigerate. Serve. Makes 36.
Mix the first ... papers (or foils). Fill to 3/4 with ... Spoon on cherry pie filling. Keep refrigerate until serving time. Makes 2 to 2 1/2 dozen cupcakes.
Beat together cream ... eggs, and vanilla. Fill cupcake liner with ... a bit of pie filling on top. Then ... entertaining a big crowd. Make the day before, too.
Place cupcake liner in muffin pans. Place 1 vanilla wafer in each paper cupcake liners. Combine ingredients in an electric blender or use a mixer and ...
Beat the first ... cupcake liner, then fill each half full ... 15 minutes. Spoon cherry filling on top of each baked cupcake. Chill 1 hour before serving.
Heat oven to ... until smooth and fill each cup 3/4 ... oven, spoon on pie filling while cupcakes are warm. Leave ... be frozen. Great for coffee breaks.
Place a vanilla ... cupcake holders. Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.
Put vanilla wafers ... holders about 1/2 way up. Bake at 350 degrees for 15-20 minutes. Let cool and top with cherry pie filling. Store in refrigerator.
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