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Results 1 - 10 of 129 for pie dough.

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1. PIE DOUGH YOU CAN FREEZE
Beat this together and ... ingredients are moist. Divide dough into 5 balls. Wrap ... be replaced by lemon juice.
Ingredients: 7  (egg .. flour .. salt .. sugar .. vinegar ...)
2. BLACKBERRY SWEET DOUGH PIE
Mix berries, sugar, and ... prevent sticking. For 4 pies, use 2 quarts ... all is used and dough comes away from the ... Makes four 9 inch pies.
Ingredients: 10  (eggs .. flour .. milk .. sugar .. vanilla ...)
3. COOKIE DOUGH PIE CRUST
Toss flour, salt and ... and work into a dough. Press into bottom ... of a 9 inch pie pan. Use for open- ... minutes or until golden brown.
Ingredients: 4  (flour .. salt .. sugar ...)
4. RICH COOKIE DOUGH FOR FRUIT PIES
1/4 pound butter - ... into pan and press dough into pan and up ... Put fruit mixture for pie into the pan and ... a few minutes, until done.
5. FROZEN PIE CRUST DOUGH
Make up a double ... favorite crust when making pies and freeze it. I form the dough in balls with enough ... then carefully unroll and bake.
6. PIE DOUGH FOR FRIED PIES
Mix all ingredients. Let ... thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Ingredients: 7  (eggs .. flour .. milk .. salt .. sugar ...)
7. GOOD PIE DOUGH
I use milk instead ... at room temperature. With pie blender work flour and ... than possible for flaky dough. I use Gold Medal Flour.
Ingredients: 5  (flour .. salt ...)
8. PIE DOUGH FOR FRIED PIES
Mix all ingredients. Let ... thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Ingredients: 7  (eggs .. flour .. milk .. salt .. sugar ...)
9. SAVORY PIE AND TURNOVER DOUGH
Mix the flour in ... your hands until the dough forms a smooth ball. ... Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
Ingredients: 6  (flour .. salt .. vinegar .. yolks ...)
10. DOUGH IN PIE PAN
Combine into pie pan all dry ingredients. ... and press down hard (dough will be stiff). Quick? Easy? Maybe.
Ingredients: 5  (flour .. milk .. oil .. salt .. sugar)
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