|What Are We Feeding Our Kids?|
|by Bruce Maxwell|
From Dr. Michael F. Jacobson, author of The Fast-Food Guide, and Bruce Maxwell, here is a necessary guide for every parent.
Results 1 - 10 of 337 for pie crust made margarine
Mix flour and ... minutes. Roll out ball from center to edge until about 1/8 inch thick. Bake at 425 degrees for 12-15 minutes. Yield: One 9 inch pie shell.
Roll out all of pie crust dough into large ... cinnamon rolls and slice. Place on a cookie sheet. bake at 400 degrees for about 10 minutes. Do not over bake.
Soften butter. Cut ... 350 degrees for 15-20 minutes; cool. Mix all ingredients together and put pie filling over top. Filling goes on cooled crust first.
Combine first four ... mixture; top with crust. Turn pastry ... thickness; trim to 1/2 inch larger than casserole. Yield: Pastry for 1 single-crust pie.
Saute onion and ... in a 10-inch pie plate. Spread 3 ... edges under bottom crust and flute. Cut ... in a ball. Wrap in wax paper. Chill at least 1 hour.
Combine cream cheese ... of ungreased 9-inch pie pan. Preheat oven ... Pour into prepared crust. Bake 45 ... necessary. Cool on wire rack. Makes one 9-inch pie.
Preheat oven to 375 degrees. Blend crust ingredients. Beat at ... over bottom of pie pan. Spoon apple ... crust and filling. Serve warm. Makes 8 servings.
In large bowl, ... walnuts; pour into pie crust. Bake in ... until golden brown. Cool on wire rack. If desired, garnish with whipped cream. Makes 8 servings.
Mix with a fork; press into ungreased pie pan. Bake in ... a time. Top filling with meringue and return to 350 degree oven until meringue is light brown.
Soften gelatin in ... over bottom of pie shell. Stir softened ... firmly on bottom and sides of 9 inch pie pan. Bake at 350 degrees for 8 minutes. Cool.
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