|The Festive Food of Mexico|
|by Elisabeth Lambert Ortiz|
Focusing on Mexico, this is one of a series of pocket guides which celebrate the foods, holidays and traditions of individual countries.
1 - 10 of 337 for pie crust made margarine
Mix flour and ... minutes. Roll out ball from center to edge until about 1/8 inch thick. Bake at 425 degrees for 12-15 minutes. Yield: One 9 inch pie shell.
Combine cream cheese ... of ungreased 9-inch pie pan. Preheat oven ... Pour into prepared crust. Bake 45 ... necessary. Cool on wire rack. Makes one 9-inch pie.
Saute onion and ... in a 10-inch pie plate. Spread 3 ... edges under bottom crust and flute. Cut ... in a ball. Wrap in wax paper. Chill at least 1 hour.
Roll out all of pie crust dough into large ... cinnamon rolls and slice. Place on a cookie sheet. bake at 400 degrees for about 10 minutes. Do not over bake.
Soften butter. Cut ... 350 degrees for 15-20 minutes; cool. Mix all ingredients together and put pie filling over top. Filling goes on cooled crust first.
In large bowl, ... walnuts; pour into pie crust. Bake in ... until golden brown. Cool on wire rack. If desired, garnish with whipped cream. Makes 8 servings.
Preheat oven to 375 degrees. Blend crust ingredients. Beat at ... over bottom of pie pan. Spoon apple ... crust and filling. Serve warm. Makes 8 servings.
Combine first four ... mixture; top with crust. Turn pastry ... thickness; trim to 1/2 inch larger than casserole. Yield: Pastry for 1 single-crust pie.
Soften gelatin in ... over bottom of pie shell. Stir softened ... firmly on bottom and sides of 9 inch pie pan. Bake at 350 degrees for 8 minutes. Cool.
Mix with a fork; press into ungreased pie pan. Bake in ... a time. Top filling with meringue and return to 350 degree oven until meringue is light brown.
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