- 1. LARD PIE CRUST
- I know in this ... I can remember. The lard was usually freshly rendered ... the fruit inside the pie was usually home grown ... disease. I use this crust when I want to ... little sugar to evenly brown.
Ingredients: 8 (flour .. lard .. salt ...)
|
- 2. PIE CRUST WITH LARD
- Rub the lard and salt lightly into ... very flaky and tender crusts made of lard, also of half lard and half butter.
Ingredients: 4 (flour .. salt ...)
|
- 3. 12 SINGLE PIE CRUSTS
- Mix well with fork. Add: Makes 2 double and 1 single pie crust.
Ingredients: 13 (egg .. flour .. lard .. salt .. sugar .. vinegar ...)
|
- 4. HOMEMADE PIE CRUST
- Makes 3 tops and ... flour mixture. Roll into pie crusts and place in pie ... lightly brown, depending on pies.
Ingredients: 4 (flour .. lard .. salt .. sugar)
|
- 5. PASTY CRUST
- Mix as for pie crust. Roll out and fill with your favorite pasty filling.
Ingredients: 10 (flour .. lard .. salt ...)
|
- 6. PIE CRUST - NEVER FAIL
- Example: For 2 double crust pies, 4 cups flour, ... sugar before baking (if desired).
Ingredients: 3
|
- 7. BOILING WATER PIE CRUST
- Shortening should be at ... Enough for 2 double crust pies.
Ingredients: 4 (salt ...)
|
- 8. FLAKY PIE CRUST
- Cut fat into flour ... light strokes. For pre-baked pie crust bake in preheated oven ... minutes or until lightly browned.
Ingredients: 6 (egg .. flour .. lard .. salt .. vinegar ...)
|
- 9. M.'S PIE CRUST
- Sift 2 times. Cut ... leave fairly dry. "Cut" lard into flour until it ... 1 hour. Roll out crust on floured pad - ... place in bottom of pie plate and unfold - ... Brush with milk and bake.
Ingredients: 3 (flour .. lard .. salt)
|
- 10. NEVER FAIL PIE CRUST
- Blend lard into flour until fine. ... This makes 3 double crust pies and 2 single pie ... frozen to be used later.
Ingredients: 5 (egg .. flour .. lard .. salt .. sugar)
|
