|The Taste of France|
|by Anne Willan|
This guide to French cuisine and customs contains 100 recipes from 14 regions of France.
1 - 10 of 55 for pie crust for pasties
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100 year old ... also as Cornish Pasties, these old-timey ... little thicker than for a pie (you can use your own home-made flaky pie crust or a store ... one pasty per person.
Line a casserole ... in 350°F oven for 30 minutes, uncovering ... final 10 minutes. Place pie crust on a silicone ... Brush tops of pasties with 1 egg ... quickly in your oven.
When precooking vegetables, ... later inside the crusts; leave firm. ... water mixture. Place pasties on a baking sheet and bake at 375°F for 30 minutes or ... crisp. Makes 6 pasties.
Line pie plate with 1 pie crust. Layer in ... preheated 350°F oven for approximately 1 hour ... vegetables of your choice. Peas or carrots are delicious.
Make crust as directed, split ... 450 degree oven for approximately 10 to ... Serve with preferred gravy, cole slaw very good with this recipe. Serves 4.
Mix as for pie crust. Roll out and fill with your favorite pasty filling.
Prepare pastry. Sprinkle ... over meat in pie plate. Cook uncovered in 425 degree oven for 15 minutes. Reduce ... minutes before cutting. Makes 6 servings.
CRUST: Measure 1 ... large than inverted pie pan on lightly ... inch from edge comes out clean. If desired, serve with sweetened whipped cream or ice cream.
Cut potatoes and ... Fill half of pie crust with mixture (go ... tin should have 2 pasties. Dry hamburger can be substituted. Each pie crust makes 1 pasty.
Preheat oven to ... heat through. Unfold crusts and cut into ... in preheated oven for 25-30 minutes or ... new about Cornish pasties, but they ... for after school snacks.
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