- 1. FROZEN PIE CRUST DOUGH
- Make up a double recipe of your favorite crust when making pies and freeze it. I form the dough in balls with enough ... then carefully unroll and bake.
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- 2. PIE CRUST DOUGH
- Blend flour and salt ... form into ball of dough that is neither sticky ... 1 inch larger than pie pan. Remove top sheet ... (to bake a single crust, prick holes in ... milk so it doesn't burn.
Ingredients: 4 (flour .. salt ...)
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- 3. FOOLPROOF PIE CRUST DOUGH
- Combine first 3 ingredients. Cut in Crisco. Combine egg, vinegar and cold water and beat slightly. Make well in center of dry ingredients and add ...
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 4. PIE CRUST DOUGH
- Mix all together with cold water. Cover and refrigerate until ready to use.
Ingredients: 4 (crisco .. egg .. flour .. vinegar)
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- 5. BUTTERMILK PIE CRUST DOUGH
- Combine flour, sugar and ... until moist clumps form. (Dough can also be prepared ... to soften slightly before using.)
Ingredients: 6 (buttermilk .. flour .. salt .. sugar ...)
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- 6. PIE CRUST DOUGH
- Sift the flour and ... little as possible. The dough should be light and ... the size of your pie pans. Gently roll out ... oven temperature 375 degrees F.)
Ingredients: 4 (flour .. salt ...)
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- 7. NEVER FAIL PIE DOUGH CRUST
- Mix flour and Crisco ... and then mix together. Dough can be kept in refrigerator for 3 or 4 days or frozen until you want to use it.
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 8. PIE DOUGH (2 CRUSTS)
- Blend flour, salt and ... Make sure edges of dough balls are sealed to prevent cracking of edges whiten rolling.
Ingredients: 4 (crisco .. flour .. salt ...)
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- 9. NO ROLL PIE CRUST DOUGH
- Melt butter in a ... Cool 15 minutes. Use dough immediately. Makes 1 (10 inch) pie shell. Very good with ... Bake according to your recipe.
Ingredients: 4 (flour .. sugar ...)
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- 10. COOKIE DOUGH PIE CRUST
- Toss flour, salt and ... and work into a dough. Press into bottom ... of a 9 inch pie pan. Use for open- ... minutes or until golden brown.
Ingredients: 4 (flour .. salt .. sugar ...)
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