Results 1 - 10 of 638 for pie crust-shortening flour salt water

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Whisk or sift together flour and salt until well mixed. ... with ice and water. Using a ... bottom of the pie crust. Shape each ... pie recipe being used.

Mix together thoroughly the flour, salt and shortening. Combine egg, water and vinegar. Blend ... before using. This makes enough to 2 double crust pies.

Makes 8 or 9-inch double crust. Cut Crisco into flour using pastry blender ... pea-sized chunks. Sprinkle water over flour one ... helpful to roll pie crusts out on ... and half shortening combination.

Mix dry ingredients ... cutter. Add ice water and continue working ... OVERWORK. Makes 2 pie crusts. If you like flakey crusts, this one is for you!!! r

Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, ...

Combine all ingredients ... need to sift flour. Measure by ... sugar, baking powder, salt, water, shortening and ... or 9-inch deep-dish pie pan. Carefully spoon ... 45 minutes, until crust is golden brown.

No need to sift flour, measure by ... sugar, baking powder, salt, water, shortening and ... 10" deep dish pie pan. Mix ingredients ... 45 minutes until crust is brown.

Mix shortening into flour and salt until particles are ... peas. Sprinkle in water, 1 tablespoon ... board. For 2 crust pie, divide pastry ... to 10 minutes. Cool.

Cut in flour, salt and shortening. Add water and mix by hand. Roll out crust. Slice apples ... apples in the pie crust. Put the ... 350°F for 1 hour.

Mix together flour, sugar and salt; cut in shortening. Add water, vinegar and ... hour and fill pie plates for single crust pie (makes 5). ... a 350°F preheated oven.

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