Results 1 - 10 of 43 for pico de gallo

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Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil ...

Mix all the ingredients in a big old bowl, as this recipe makes a lot. Remove the seeds and juicy parts of the tomato for better consistency. Add the ...

Mix all ingredients & refrigerate at least 2 hours before serving, stirring occasionally to mix flavors.

In a medium bowl, combine tomatoes, bell pepper, onion, cilantro, lime juice, jalapeno and salt. Refrigerate, covered, until ready to serve, at least ...

The seeds can be removed from the jalapenos to reduce heat, if desired. Mix all ingredients in bowl. Stir well to evenly distribute all flavors and ...

Peel, seed and cut up the tomatoes. Finely slice the green onions. Peel and finely chop the garlic clove. Split the jalapeño’s in half, remove the ...

This is not ... me... "A Good Pico De Gallo recipe should follow ... kick. Refrigerator for half an hour before serving to allow the flavors to mingle.

Cut tomatoes and white onion into the smallest pieces possible (or chop in the Cuisinart). Chop green onion and cilantro. Cut peppers as small as ...

Combine tomatoes, green onions, jalapenos, lime juice, cilantro if desired, salt and pepper in medium bowl, stirring gently. Cover and chill at least ...

Combine tomatoes, onion and cilantro. Add pepper according to degree of spiciness. Add juice of 1/2 lime and garlic salt to taste. May be served with ...

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