- 1. OVEN ROASTED PICNIC SHOULDER
- Peel garlic and slice each clove lengthwise. Take paring knife and make slits in meat deep enough to cover garlic. Push a slice of garlic in each ...
Ingredients: 4 (garlic .. rosemary ...)
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- 2. CHRISTINE'S COLLARD GREENS - SOUTHERN STYLE
- Be careful and select the most tender big leaves. Inspect and wash greens well. Snip off the tough stems. Then cut the leaves crosswise, about an ...
Ingredients: 9 (accent .. greens .. ham .. pieces ...)
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- 3. COPYCAT HONEY BAKED HAM
- Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. Place ham in deep bowl and barely cover with water. Stir in ...
Ingredients: 5 (cloves .. sugar ...)
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- 4. CROCK POT BAR-B-Q
- Remove as much fat as possible from meat before cooking. Mix sauce ingredients and pour over pork in crock pot. Cook 12 hours (all night on low ...
Ingredients: 8 (mustard .. salt .. sauce .. thyme .. vinegar ...)
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- 5. HAM DELIGHT
- Mix frozen orange juice, ... brown sugar together. Put picnic shoulder ham in foil lined ... 3 hours or until tender.
Ingredients: 4 (cinnamon .. ham .. juice .. sugar)
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- 6. HOG HEAD CHEESE - SOUSE
- Drain and cool enough ... bones from feet and shoulder. Grind together or ... and slice in desired shape.
Ingredients: 2 (feet ...)
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- 7. JAMBALAYA
- Cook the rice in the chicken stock for 20 minutes. Saute the ham, sausage, onion, celery and green pepper until all ingredients are cooked through. ...
Ingredients: 17 (celery .. cloves .. ham .. leaf .. olives .. onion ...)
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- 8. PORK BARBECUE
- Cook in crock pot 6 to 7 hours on high. Remove from bone. Drain in colander. Chop up meat. Get out fat. Put some of liquid over meat.
Ingredients: 8 (salt .. sauce .. sugar .. tomatoes .. vinegar ...)
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- 9. PORK BARBEQUE
- Or use BBQ sauce instead. Cook fresh picnic shoulder all night in crock ... and add to shredded pork.
Ingredients: 4 (catsup .. sauce ...)
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- 10. PUERTO RICAN ARROZ CON POLLO
- Serves: 6. Marinate: overnight. ... Remove chicken and fry picnic shoulder for 2 minutes. Add ... garnish with peas and pimientos.
Ingredients: 19 (capers .. cloves .. juice .. oil .. oregano .. peas ...)
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