- 1. OVEN ROASTED PICNIC SHOULDER
- Peel garlic and slice each clove lengthwise. Take paring knife and make slits in meat deep enough to cover garlic. Push a slice of garlic in each ...
Ingredients: 4 (garlic .. rosemary ...)
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- 2. PICNIC ROAST
- Combine all ingredients except flour and milk in Corning Ware dish. Bake at 300 degrees for 3 to 4 hours while you are at Sunday School and church. ...
Ingredients: 12 (basil .. carrots .. flour .. milk .. onion .. parsley ...)
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- 3. POZOLE
- Boil red chilies until soft. Spoon them in the blender 1/2 filled each time with 1/2 cup of its own water (that was boiled). Blend on high for 1 ...
Ingredients: 6 (garlic .. onion .. pieces .. salt .. seeds ...)
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- 4. COLD PORK ON RED CABBAGE WITH SHALLOTS
- Cut pork into thin strips. For dressing, put egg yolk, mustard, vinegar, cumin and tarragon into blender or food processor. Process until smooth. ...
Ingredients: 11 (lb. .. leaves .. mustard .. oil .. vinegar .. yolk ...)
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- 5. CROCK POT DOWN SOUTH BARBECUE
- Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in crockpot. Put ...
Ingredients: 3 (ham .. sauce ...)
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- 6. DEEP SOUTH BBQ
- Place 1/2 sliced onion in bottom of crock pot. Add pork, other 1/2 sliced onion on top of pork, cloves and water. Cook on low 8 to 12 hours. Remove ...
Ingredients: 4 (cloves .. roast ...)
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- 7. DOWN SOUTH BARBECUE
- Put half of onions in bottom of crock pot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8 to 12 hours ...
Ingredients: 6 (cloves .. ham .. sauce ...)
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- 8. HUNGARIAN PORK SAUSAGE
- Remove skins from pork callies (picnic roasts) and discard. Trim ... with or without meat sauces.
Ingredients: 10 (allspice .. fennel .. garlic .. paprika .. roasts ...)
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- 9. LUAU PORK
- Place pork roast in plastic bag or ... degrees, about 2 1/2 hours.
Ingredients: 12 (juice .. mustard .. oil .. roast .. salt .. sauce ...)
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- 10. ROAST PORK OR LAMB
- Potatoes, peeled 1 jar ... of garlic in it. Roast meat at 350 degrees ... Serve applesauce on the side.
Ingredients: 1 (lamb)
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