1 - 10 of 14 for picnic roast

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Combine all ingredients except flour and milk in Corning Ware dish. Bake at 300 degrees for 3 to 4 hours while you are at Sunday School and church. ...

Peel garlic and slice each clove lengthwise. Take paring knife and make slits in meat deep enough to cover garlic. Push a slice of garlic in each ...

Place pork roast in plastic bag ... degree oven, brushing occasionally with reserved marinade, until thermometer registers 170 degrees, about 2 1/2 hours.

Remove skins from pork callies (picnic roasts) and discard. ... juices. Cooking time about 1 hour - use as a main meat dish with or without meat sauces.

5. POZOLE
Boil red chilies until soft. Spoon them in the blender 1/2 filled each time with 1/2 cup of its own water (that was boiled). Blend on high for 1 ...

Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in crockpot. Put ...

Put half of onions in bottom of crock pot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8 to 12 hours ...

Cut pork into thin strips. For dressing, put egg yolk, mustard, vinegar, cumin and tarragon into blender or food processor. Process until smooth. ...

Place 1/2 sliced onion in bottom of crock pot. Add pork, other 1/2 sliced onion on top of pork, cloves and water. Cook on low 8 to 12 hours. Remove ...

Cut bread in ... shell, layer cheese, roast beef, remaining dressing, ... with lettuce; replace top shell. To serve, cut into wedges. Makes 5 to 6 servings.

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