|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Tip: Try ham baked for more results.
Results 1 - 10 of 13 for picnic ham baked
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Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife ... tightly with foil. Bake at 200 degrees ... minutes for slightly crisp skin.
Place ham, skin side ... in baking pan. Bake in 350 degree ... ham. Insert cloves in ham. Increase oven temperature to 400 degrees. Bake for 15-20 minutes.
Preheat oven to 375 degrees. Take ham; trim some ... to 3 hours. During cooking time, spoon rest of mixture on ham. May have to tear bag a little on top.
Place ham in large cooking ... with foil and bake 1 hour at ... at 275 degrees. Baste every 30 minutes and add water if necessary. Serves 8 to 10 minutes.
Mix all ingredients together in a roasting pan. Bake at 325 degrees for several hours, stirring occasionally, until nice and thick. Serves 25 to 30 people.
Preparation time: 10 ... 8. 1. Place ham into a large ... cooked vegetables. 7. Bake at 350 degrees ... sauce also goes very well with beef or pork ribs.
Preheat oven to ... excess fat from ham; place ham ... Spread over ham. Fold up foil to seal ham. Bake ham in preheated oven for 2 hours. 16 to 20 servings.
Boil ham in water. Add ... and put on top. Place 1/2 cup butter on top of crust. Bake in oven until brown at 450°F. If too thick, add a little milk.
Cook ham overnight in crock ... with top and bake in microwave on ... in 3 cups water on stove top for 1 1/2 hours, then slice and bake as above stated.
Result Page: 1
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