Tip: Try ham baked for more results.
1 - 10 of 13 for picnic ham baked
Result Page: 1
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife ... tightly with foil. Bake at 200 degrees ... minutes for slightly crisp skin.
Preheat oven to 375 degrees. Take ham; trim some ... to 3 hours. During cooking time, spoon rest of mixture on ham. May have to tear bag a little on top.
Mix all ingredients together in a roasting pan. Bake at 325 degrees for several hours, stirring occasionally, until nice and thick. Serves 25 to 30 people.
Place ham in large cooking ... with foil and bake 1 hour at ... at 275 degrees. Baste every 30 minutes and add water if necessary. Serves 8 to 10 minutes.
Place ham, skin side ... in baking pan. Bake in 350 degree ... ham. Insert cloves in ham. Increase oven temperature to 400 degrees. Bake for 15-20 minutes.
Preparation time: 10 ... 8. 1. Place ham into a large ... cooked vegetables. 7. Bake at 350 degrees ... sauce also goes very well with beef or pork ribs.
Preheat oven to ... excess fat from ham; place ham ... Spread over ham. Fold up foil to seal ham. Bake ham in preheated oven for 2 hours. 16 to 20 servings.
Boil ham in water. Add ... and put on top. Place 1/2 cup butter on top of crust. Bake in oven until brown at 450°F. If too thick, add a little milk.
Cook ham overnight in crock ... with top and bake in microwave on ... in 3 cups water on stove top for 1 1/2 hours, then slice and bake as above stated.
Result Page: 1
top of page