|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 47 for picnic ham
Result Page: 1
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Preparation time: 10 ... 8. 1. Place ham into a large ... until ham is lightly browned. TIPS: The barbecue sauce also goes very well with beef or pork ribs.
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
In large bowl, ... and pepper. Add ham, cooked macaroni, ... to coat well. Cover and refrigerate until well chilled (several hours). Makes about 7 cups.
This recipe ensures that ham taste without the ... trial and error. Picnic ham is the ... broth add more. Cook at least 20 minutes after adding thickening.
Great Northern navy, ... cover beans. Add ham in one piece ... low heat at least 5 or 6 hours, adding water to cover contents. Stir every half hour or so.
Preheat oven to 375 degrees. Take ham; trim some ... to 3 hours. During cooking time, spoon rest of mixture on ham. May have to tear bag a little on top.
Place ham, skin side ... ingredients except cloves; spread mixture on ham. Insert cloves in ham. Increase oven temperature to 400 degrees. Bake for 15-20 minutes.
Put into a ... Stick cloves in ham. put other ... back into crock pot. Add a 16 ounce bottle barbecue sauce. Add another diced onion. Cook 4-6 hours more.
Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer another 1 hour.
Result Page: 1
top of page