|Feasts of Provence|
|by Robert Carrier|
This text takes the reader on a culinary sentimental journey through an area the author knows well.
1 - 10 of 14 for picnic casserole
Result Page: 1
Brown ground beef ... noodles in large casserole; spread with ... and ground beef mixture on top. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Melt butter, brown ... in salt water and drain. Add hamburger, peas and soup. Put into a greased casserole and bake at 350 degrees for 20 to 30 minutes.
Mix well, include bacon fat. Bake 1 hour at 375 degrees. Serves 10.
Heat soups and Cheez Whiz. Bake 1/2 hour at 350 degrees. Last 5 minutes, put on can of French fried onion rings.
Add in layers: Bake 1 1/2 hours at 350 degrees. No cover.
Drain all beans. Brown: Add: Bake at 325 to 350 degrees at least 1 hour. Preferably 2 hours.
Cook vegetables and ... until cheese melts. Pour in casserole dish. Bake 30 minutes at 350 degrees. Add can of French fried onions on top last 5 minutes.
Parboil potatoes in ... sauce in large casserole until all ingredients ... the top of the filled casserole. Bake uncovered in 375 degree oven for 1 hour.
Drain all beans except baked beans. Mix 1 can tomato paste and 2/3 cup brown sugar, add to drained beans. Fry about 8 slices of bacon. When crisp, ...
Blend flour, salt, paprika, basil and tarragon together. Combine butter and oil in a shallow dish. Roll chicken first in butter mix then in flour ...
Result Page: 1
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