|Country Inns and Back Roads Cookbook|
|by Linda Conway|
Cooking in American inns has never been better or more varied, with traditional favorites joined by a host of newcomers subtly influenced by inter...
Results 1 - 10 of 14 for picnic casserole
Result Page: 1
Drain all beans. Brown: Add: Bake at 325 to 350 degrees at least 1 hour. Preferably 2 hours.
Drain all beans except baked beans. Mix 1 can tomato paste and 2/3 cup brown sugar, add to drained beans. Fry about 8 slices of bacon. When crisp, ...
Parboil potatoes in ... sauce in large casserole until all ingredients ... the top of the filled casserole. Bake uncovered in 375 degree oven for 1 hour.
Blend flour, salt, paprika, basil and tarragon together. Combine butter and oil in a shallow dish. Roll chicken first in butter mix then in flour ...
Cook vegetables and ... until cheese melts. Pour in casserole dish. Bake 30 minutes at 350 degrees. Add can of French fried onions on top last 5 minutes.
Mix well, include bacon fat. Bake 1 hour at 375 degrees. Serves 10.
Brown ground beef ... noodles in large casserole; spread with ... and ground beef mixture on top. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Add in layers: Bake 1 1/2 hours at 350 degrees. No cover.
Heat soups and Cheez Whiz. Bake 1/2 hour at 350 degrees. Last 5 minutes, put on can of French fried onion rings.
Melt butter, brown ... in salt water and drain. Add hamburger, peas and soup. Put into a greased casserole and bake at 350 degrees for 20 to 30 minutes.
Result Page: 1
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