|More Fabulous Beans|
|by Barb Bloomfield|
Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.
Results 1 - 10 of 37 for picnic beans
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Fry bacon until ... Combine meats with beans, ketchup, brown ... 5 quart casserole). (For half batch, reduce all ingredients by one-half). Serves 10-12.
Drain all beans. Brown: Add: Bake at 325 to 350 degrees at least 1 hour. Preferably 2 hours.
Drain all beans except baked beans. ... bacon, add drained onion and crumbled bacon to beans. Mix together and bake uncovered at 350 degrees for 35 minutes.
Place onion rings ... bacon. Mix together beans, bacon pieces, ... bacon over bean mixture. Cover and bake at 350 degrees for approximately 1 3/4 hours.
Combine first 4 ... bacon; combine with beans. Add rest of ingredients. Bake, uncovered at 350 degrees for 1 hour. Or may be cooked in crock pot for 2 hours.
Into 1 1/2 ... 1 can of beans. Combine sugar ... remaining brown sugar and mustard, bacon and ketchup. Bake uncovered in slow oven (325 degrees) for 2 1/2 hours.
Mix all beans. Stir gently. Add onion and barbecue sauce. Pour into casserole. Bake at 350 degrees for 30 minutes.
Brown onions, hamburger ... Drain well. Add beans and sauce ingredients. ... for 20 minutes. Stir occasionally. You can cook in crockpot until bubbling.
Cut bacon and ... sugar. Blend. Add beans and put in ... Serves: 10 to 12 with meal. NOTE: Great Northern or navy beans can be substituted for lima beans.
Mix together beans, onion, molasses, ... drop dough by tablespoonfuls on top of beans. Bake 20 minutes at 425 degrees or until biscuits are golden brown.
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