|The Bean Book|
|by Roy F. Guste Jr.|
From a celebrated restaurant owner and cookbook author, a book of delicious recipes exploring the endless possibilities of the world's most versat...
Results 1 - 10 of 37 for picnic beans
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Drain all beans except baked beans. ... bacon, add drained onion and crumbled bacon to beans. Mix together and bake uncovered at 350 degrees for 35 minutes.
Brown onions, hamburger ... Drain well. Add beans and sauce ingredients. ... for 20 minutes. Stir occasionally. You can cook in crockpot until bubbling.
Place onion rings ... bacon. Mix together beans, bacon pieces, ... bacon over bean mixture. Cover and bake at 350 degrees for approximately 1 3/4 hours.
Fry bacon until ... Combine meats with beans, ketchup, brown ... 5 quart casserole). (For half batch, reduce all ingredients by one-half). Serves 10-12.
Combine first 4 ... bacon; combine with beans. Add rest of ingredients. Bake, uncovered at 350 degrees for 1 hour. Or may be cooked in crock pot for 2 hours.
Drain all beans. Brown: Add: Bake at 325 to 350 degrees at least 1 hour. Preferably 2 hours.
Cut bacon and ... sugar. Blend. Add beans and put in ... Serves: 10 to 12 with meal. NOTE: Great Northern or navy beans can be substituted for lima beans.
Mix all beans. Stir gently. Add onion and barbecue sauce. Pour into casserole. Bake at 350 degrees for 30 minutes.
Mix together beans, onion, molasses, ... drop dough by tablespoonfuls on top of beans. Bake 20 minutes at 425 degrees or until biscuits are golden brown.
Into 1 1/2 ... 1 can of beans. Combine sugar ... remaining brown sugar and mustard, bacon and ketchup. Bake uncovered in slow oven (325 degrees) for 2 1/2 hours.
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