|Music Lovers' Cookbook|
|by Frances E. Gibson|
My name is Frances Gibson, and my husband and I have authored Music Lovers' Cookbook.
1 - 10 of 680 for pickling spice mix
When frost approaches ... pickles is fresh pickling spices. Never use ... 1/2-inch headspace and adjust lids. Process in a boiling water bath for 10 minutes.
Use only freshly ... that uses a pickling brine and fermentation ... Add mixed pickling spices tied in a ... State University in cooperation with the USDA
These authentic old-fashioned ... of dill and spices on bottom of ... higher than 185°F may cause unnecessary softening of pickles. Source: Adapted from USDA
Wash cucumbers thoroughly; ... brush and drain. Mix 2 gallons of ... water. Tie mixed pickling spices in a thin, ... actively boiling water.) Makes 7 quarts.
In a 4 ... 1 oz. mixed pickling spices. Fill with ... boiling water bath canner for 10 minutes (pints) 15 minutes (quarts) leaving 1/4-inch headspace in jars.
Rub pork chops well with ground cumin (crush seeds in a mortar and pestle for best flavor). Place pork chops into a glass, ceramic or stainless steel ...
In pickling, a brine ... Wrap the pickling spices up in a ... vegetables off and soak in cold water for 24 hours, changing the water several times before using.
In a clean ... Discard stringy portion of ginger root. Mix all ingredients together thoroughly. Store in container with tight fitting lid. Makes 2/3 cup.
Make a bundle of the pickling spice using the cheesecloth. ... In a bowl mix the tomato paste, ... water, the crock pot should work well for this recipe.
Merle has been ... pieces Clean your pickling container thoroughly, inside ... Put the pickling spices in a cheesecloth ... to dissolve and mix everything Pour it ... 's son in law, Dave
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