|by Elaine MacGregor|
Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to ...
1 - 10 of 78 for pickling spice canning pickles
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When frost approaches ... good relish and pickles is fresh pickling spices. Never use ... from last year's canning. It's important ... bath for 10 minutes.
Slice unpeeled cucumbers ... water, salt and spices in a stainless ... minutes. Pour boiling pickling liquid over cucumber ... in a boiling water bath.
Use only freshly ... that uses a pickling brine and fermentation ... to crisp the pickles. Wash jars. ... Add mixed pickling spices tied in a ... in cooperation with the USDA
Boil a large ... and sterilize the canning jar, ring and ... a boil with pickling spices, garlic and ... 24 hours. Store pickles in a cool, ... Makes 1 quart jar.
In a 4 ... 1 oz. mixed pickling spices. Fill with ... water or the pickles will not ferment ... 1 pound of canning or Kosher salt. ... 1/4-inch headspace in jars.
Combine spices with vinegar; bring ... leaving 1/4" headspace. Wipe rims of jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
1ST DAY: Dissolve ... gallon vinegar and spices wrapped in cloth ... Slice or cut pickles and layer alternately ... jars. I store these in refrigerator.
Step 1. Put canning salt over cucumbers ... Combine sugar, vinegar, pickling spice, dry mustard, ... often to cook evenly. Pour into prepared jars and seal.
Wash cucumbers and ... using 2 cups canning salt and 1 ... 1 tablespoon mixed pickling spice. Heat to ... firm pickle is making them in small quantities.
Peel and chop ... celery seed, and pickling spice in a bag. ... Simmer 45 minutes, stirring frequently. Remove spice bag, pour into sterilized jars and seal.
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