1 - 10 of 71 for pickling salt vs lime
Result Page: 1
Peel cucumbers and ... of water with pickling lime. Rinse well. ... coloring to make a deep green. Cook until clear and can. NOTE: I usually make 1/2 of recipe.
Slice and soak ... with 2 cups lime for 24 hours. ... boiling syrup and let stand overnight. Boil syrup and pickles for 35 minutes. Can in sterilized jars.
1. Soak clean cucumbers in water and lime mixture in crockery ... should be left on high heat during processing. 6. Label, store in dry, dark cool place.
Slice cucumbers. Mix pickling lime in water. Soak ... vinegar, sugar and salt. Stir until ... are very crunchy and are better if chilled before serving.
Soak clean cucumbers in water and lime mixture in crockery ... tight-fitting lid should be left on high heat during processing. Label; store in dry, dark place.
Soak cucumbers and lime in water in ... cucumbers. Boil vinegar, salt, sugar and pickling spices. Pour over ... containers or plastic to soak lime and cucumbers.
Soak clean sliced cucumbers in water and lime mixture in crockery ... Combine vinegar, sugar, salt and mixed pickling spices in a ... instructions. Refrigerate unsealed jars.
Soak clean cucumbers in water and lime mixture in crockery ... altitudes of over 1000 feet, increase processing time by 1 minute for each 1000 feet of altitude.
Slice 2 gallons ... cups of household lime, be sure ... cloves, celery seed, pickling spices and 1 tablespoon coarse salt. Let stand ... Add green food coloring.
Let cucumbers set in lime water 24 hours. ... hours. Soak cucumbers in vinegar, sugar, salt and pickling salt overnight and then cook 35 minutes and can.
Result Page: 1
top of page