1 - 10 of 71 for pickling salt vs lime
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Soak clean cucumbers in water and lime mixture in crockery ... tight-fitting lid should be left on high heat during processing. Label; store in dry, dark place.
Mix together the cold water and lime. Add slices. ... celery seed, cloves, pickling spices and salt. Enclose spices ... pounds cucumbers. Makes 6 quarts.
Soak clean cucumbers in water and lime mixture in crockery ... 1/2 inch head space. Cap each jar when filled. Fewer cucumbers use 1/2 quantities of above.
Soak cucumbers in lime solution for 24 ... 1/8 inch headspace. Refrigerate before serving and they will be crisp. These pickles are 1/2 sweet and 1/2 dill.
Slice 2 gallons ... cups of household lime, be sure ... cloves, celery seed, pickling spices and 1 tablespoon coarse salt. Let stand ... Add green food coloring.
Soak clean cucumbers in water and lime mixture in crockery ... altitudes of over 1000 feet, increase processing time by 1 minute for each 1000 feet of altitude.
1. Soak clean cucumbers in water and lime mixture in crockery ... should be left on high heat during processing. 6. Label, store in dry, dark cool place.
Slice cucumbers. Mix pickling lime in water. Soak ... vinegar, sugar and salt. Stir until ... are very crunchy and are better if chilled before serving.
Slice and soak ... with 2 cups lime for 24 hours. ... boiling syrup and let stand overnight. Boil syrup and pickles for 35 minutes. Can in sterilized jars.
Soak cucumbers and lime in water in ... cucumbers. Boil vinegar, salt, sugar and pickling spices. Pour over ... containers or plastic to soak lime and cucumbers.
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