- 1. PICKLED EGGPLANT
- Rinse and peel eggplant. Cut into 1/4 ... olive oil. Makes 6 pints.
Ingredients: 7 (eggplants .. optional .. vinegar ...)
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- 2. MUKDOOS (PICKLED EGGPLANT)
- This recipe will yield about 1 quart. Boil eggplant until slightly tender. DO ... to serve in 8 days.
Ingredients: 7 (ground .. juice .. oil .. salt .. vinegar ...)
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- 3. PICKLED EGGPLANT
- In large bowl, slice 3 eggplants (without skin). Place in ... Lasts 2 to 3 months.
Ingredients: 9 (eggplants .. oil .. oregano .. vinegar ...)
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- 4. PICKLED EGGPLANT
- In large bowl, slice eggplant (without skin) and layer ... in glass jars and refrigerate.
Ingredients: 8 (eggplants .. oil .. vinegar ...)
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- 5. PICKLED EGGPLANT
- Dilute vinegar with half ... boil, put in peeled eggplant slices and boil a ... stay a week and store.
Ingredients: 6 (eggplant .. flakes .. garlic .. oil .. oregano ...)
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- 6. KALALLOO WITH FUNGI
- Soak pig's tail, pig's ... spinach), peeled and chopped eggplant (optional), chopped hot pepper, ... the kalalloo prior to cooking.
Ingredients: 13 (beef .. garlic .. ham .. okra .. onion .. spinach ...)
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- 7. OPEN-FACE TOASTED VEGETABLE SANDWICHES
- 1. Heat oven to 375 degrees. Roast eggplant until tender but not ... a pickle and potato chips.
Ingredients: 12 (basil .. lb. .. oil .. peppers .. pickles .. sprouts ...)
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- 8. SPICE EGGPLANT
- Cut vegetables (eggplant thin slices lengthwise). Brown ... cook 1 minute until thick.
Ingredients: 18 (catsup .. eggplant .. oil .. rind .. sauce .. sugar ...)
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- 9. EGGPLANT DIP (Israel)
- Prick and bake eggplant at 350-450 degrees for ... with crackers or pita bread.
Ingredients: 8 (eggplant .. juice .. oil .. onion .. pickle ...)
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- 10. MARINATED EGGPLANTS
- Peel eggplants, cut in 3 ... cold or at room temperature.
Ingredients: 9 (eggplants .. garlic .. oil .. oregano .. salt .. slices ...)
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