- 1. PICKLED BANANA PEPPERS
- Use hot or sweet (or a combination) of banana peppers. Put 1 slit ... water bath for 10 minutes.
Ingredients: 5 (honey .. salt .. spices .. turmeric ...)
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- 2. PICKLED BANANA PEPPER
- Wash peppers, make a slit ... teaspoon dill seed. Bring pickling mixture to boil, pour ... before using for best results.
Ingredients: 6 (garlic .. peppers .. salt .. vinegar ...)
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- 3. PICKLED BANANA PEPPERS OR OKRA
- Bring first 3 ingredients to boil. Place garlic, okra or pepper in jar; pack solid. ... lids. Let stand 3 weeks.
Ingredients: 5 (garlic .. salt .. vinegar ...)
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- 4. PICKLED BANANA PEPPERS
- Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
Ingredients: 3 (sugar .. vinegar ...)
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- 5. SICILIAN ANTIPASTO
- In very large heavy ... you like. Play with peppers according to your palate. ... among the last 3 ingredients.
Ingredients: 24 (basil .. oil .. parsley .. sauce .. sugar .. vinegar ...)
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- 6. CHILE SAUCE
- Mix sugar, salt, vinegar ... over tomatoes, onions, and peppers. Cook down to half the original amount. Pack in hot jars and seal.
Ingredients: 8 (onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 7. HOT SEAFOOD DIP
- Saute butter with onions ... 2 minutes. Stir in peppers, parsley and cream ... meat. Serve in chafing dish.
Ingredients: 12 (cheese .. chips .. garlic .. jalapenos .. meat ...)
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- 8. JARDINIERE
- Prepare vegetables; set aside. ... 1/4 inch headspace. Pour pickling liquid over vegetables, leaving ... bath. Yield: about 6 pints.
Ingredients: 16 (basil .. oregano .. peppercorns .. salt .. spice ...)
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- 9. KENTUCKY RELISH
- Coarsely chop cabbage, mangos, onions, tomatoes and peppers. Mix with salt ... spice bag. Can and seal.
Ingredients: 11 (cabbage .. mangos .. onions .. peppers .. salt ...)
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- 10. OLIVE AND GARDEN SALAD
- Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
Ingredients: 15 (can .. carrots .. celery .. jar .. o.k. .. onions ...)
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