|Betty Crocker's Sensational Salads|
|by Betty Crocker|
Salads are no longer just for summer, or relegated to the side of the plate. They have become the main event all year long.
Results 1 - 10 of 54 for pickles red hots
Result Page: 1
For first step, ... cinnamon sticks and Red Hots. Dissolve sugar ... doing this, place pickles in jars. Dip ... hours. Third step on Saturday, put into jars.
Peel, quarter and ... stove. Let sit another 24 hours. Bring to a boil. Put in hot sterilized jars. Makes 10-12 pints. This makes wonderful Christmas gifts.
Peel and chunk ... 1 sm. bottle red food color 1 ... 20 oz. red hot candies Heat until ... and heat. Pack pickles in jars and cover with heated syrup. Seal.
Peel and core ... following: 1 bottle red food coloring 1 ... lg. bag red hots candy 2 c. ... cucumbers and seal. Discard cinnamon sticks. 6 to 8 pints.
Peel cucumbers, cut ... sugar, cinnamon and red hots. Pour over ... cucumbers. Process in water bath canner 10 minutes for pints; 15 minutes for quarts.
5 quarts peeled, ... Mix: 2 tsp. red food coloring 1 ... 1 c. red hot candies Pour over ... process in water bath canner 5 minutes. Makes about 5 pints.
# 1: Combine ... vinegar, 1 bottle red food coloring, enough ... vinegar, 2 cups hot water, sugar, cinnamon sticks and red hots. Bring to ... pints or 4 quarts.
Peel and seed ... cups sugar and red hot cinnamon candy. Bring to a boil and pour over pickles. Let stand ... Pack in jars. Add 1/4 stick cinnamon and seal.
Peel and seed ... cinnamon sticks and Red Hot candy. Boil until ... jewels in the jar or on a glass serving dish. They are so pretty on a Christmas buffet!
Use large cucumbers; ... water to cover pickles. Simmer 2 ... stand overnight. Heat syrup for 3 mornings and pour over pickles. Can on the third morning.
Result Page: 1
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