|Recipes from a French Herb Garden|
|by Geraldene Holt|
In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens -- and they are an essential part of th...
Results 1 - 10 of 11 for pickles in bucket
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Mix sliced cucumbers ... and onions. Put in covered gallon jar; store in refrigerator. Will keep for long time. Can add more cucumbers and onions to syrup.
Grind onion, tomatoes, peppers, cabbage. Put in sack or new ... hours, adding vinegar and sugar as needed. Put in hot canning jars, screw band on tight.
Mix until dissolved: ... into ice cream bucket (5 quart) until ... ingredients until dissolved. Fill to cover veggies and refrigerate for at least 5 days.
Soak tomatoes overnight (onions too) and sprinkle with salt. Next morning drain and wash if too salty. Heat vinegar and spice and sugar. Add tomatoes ...
Mix lime and water - put in cucumbers. Let stand ... transparent - about 30 minutes. Put in hot sterilized jars and seal. These are ready to eat when you can them.
Wash, quarter and ... and leave overnight. In the morning squeeze ... pickling spices tied up in a bag and cook another hour. Put into pint jars and seal.
Weight them down in brine. Wash cucumbers ... well and cut pickles in half lengthwise ... Heat to boiling and pour over pickles. Set for 24 hours longer.
Fill 5 gallon plastic bucket 3/4 full of ... place whole cucumbers in salt water for ... turns to juice, pickles may be used ... time after removing pickles.
Wash whole cucumbers - fill bucket about 1/2 full ... when sugar melts, stir well. Pickles are ready to eat - the longer they set up the better they are.
To prepare the ... and place them in a bucket. Dissolve 1 ... is slightly corrosive, avoid contact with the skin and keep it out of the reach of children.
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