1 - 10 of 128 for pickled zucchini
Combine first 6 ... boil. Pour over zucchini and onions; let ... vegetables. Cap each jar at once. Process 5 minutes in boiling-water bath. Makes 6-7 pints.
Boil the sugar, ... cool. Pour over zucchini, onions, and ... minutes. Pack into hot, sterilized jars. Seal. process 10 minutes in a boiling water bath.
Put zucchini into large crock ... over pickles. Let stand overnight. Next morning, simmer about 35 minutes or until transparent. Seal in sterilized jars.
Put zucchini, pepper, onion, ... well. Bring sugar, vinegar and seasoning to boil. Add vegetables and heat just to boiling point, ladle into jars and seal.
Wash and cut off ends of zucchini, cut 1 ... celery salt and pickling spices. Bring to boil. Add zucchini. Simmer 45 minutes. Pack in hot jars and seal.
Wash and cut off zucchini. Cut into ... spices, and food coloring. Bring to boil; add zucchini cubes. Simmer about 45 minutes. Pack in hot jars and seal.
Cover zucchini and onion slices ... and pickling solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 minutes.
Slice zucchini and onions very ... onions. Let stand 1 hour. Bring to boil and cook 3 minutes. Pack in 3 hot sterile pint jars. Seal. Process 5 minutes.
Wash zucchini and cut in ... headspace. Adjust the caps and process in water bath canner for 15 minutes at simmering temperature. Cool. Test for seal and store.
Mix together zucchini and salt; mix ... turmeric. Boil. Add onions, green peppers, and red pepper. Mix together. Add zucchini. Bring to boil, simmer 3 minutes.
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