1 - 10 of 199 for pickled whole green tomatoes
Wash and thinly slice the tomatoes and onions. Discard ... finely. Drain the tomato and onion well. ... Process for 15 minutes in a boiling water bath canner.
Combine spices with ... and stir in tomatoes and onions; simmer ... of jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Amounts used for tomatoes and vegetables can ... (pints) or 15 minutes (quarts). If you're new to canning, follow the directions found in the Ball Blue Book.
Peel green tomatoes; slice. Layer ... tomatoes, onions and vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.
Mix all ingredients in large glass or ceramic container with cover. Add washed green tomatoes to mixture and leave for a full 6 weeks.
Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 tsp. mustard seed 1/2 gallon white vinegar Add vegetables to ...
Soak tomatoes in water mixed ... pickling spice; pour over tomatoes - soak 24 hours or overnight - cook for 1 hour - Put in clean jars and seal. Yields 6 pints.
Boil together. Put tomatoes in large jars and cover with the liquid. Let stand 6 weeks.
Slice tomatoes and onions. Place ... spices, tomatoes and onions. Cook until tender. Seal into sterilized jars. This was my mother's (Oline Souder) recipe.
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, through ...
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