Results 1 - 9 of 9 for pickled venison

Soak meat 2-4 days, turning each day. Put butter in roaster and roast at 350 degrees. Take out of roaster and cool. Cut into serving pieces. Put ...

Mix salt, garlic ... a bowl. Slice venison into strips about ... smoker recipe. Hang strips on oven rack set on "warm" with door slightly ajar for 5-6 hours.

Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; add to meat ...

Roll venison meat out on ... mixture; season with salt and pepper. Fold over uncovered meat; seal edges. Wrap in foil; broil on grill. Serve on bun or plain.

Brown meat and onion. Season to taste. Drain. Add pickles, mushrooms and tomato sauce. Spread mixture on buns. Top with 1 1/4 slice cheese. Place ...

Grind bologna and cheese, add remaining ingredients and mix well. Cut hot dog buns open, spread with butter, then filling. Wrap each bun in foil. ...

Place meat in brine marinade made of the above ingredients and mixed well. A stone crock is well suited to such marinating. Make sure meat is ...

Mix salt in water until the egg and potato float, remove egg and potato, mix remaining ingredients, adding meat last. Keep covered in a cool place ...

Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.


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